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How do you use the Barilla Pesto Rosso sauce?
Barilla Pesto Rosso sauce can be used in a variety of ways to add flavor to your dishes. You can simply toss it with cooked pasta for a quick and easy meal, spread it on sandwiches or wraps for added flavor, or use it as a marinade for grilled meats or vegetables. Additionally, you can mix it into soups or stews to enhance the taste. The possibilities are endless with this versatile sauce. **
Does anyone know about the MV Agusta 800 Rosso?
The MV Agusta 800 Rosso is a motorcycle model produced by the Italian manufacturer MV Agusta. It is part of their Brutale lineup, known for its sporty design and performance. The Rosso variant typically features a red color scheme, adding to its visual appeal. Overall, the MV Agusta 800 Rosso is well-regarded among motorcycle enthusiasts for its combination of style and power. **
Cornelissen Frank Munjebel Rosso Frank Cornelissen 2022
The Munjebel Rosso by Cornelissen is one of the most complex and multifaceted expressions of Frank's wines, a fusion of imposing structure and deep salinity. Undeniably, we find ourselves in the elite of Italian artisanal wines with this interpretation, the result of old bush vines located among various local districts. The Munjebel Rosso comes from a blend of these, unlike the monocru that are bottled with their reference label, and for this reason, one can only admire the skillful balance between the various components of the individual vineyards: the power of Monte Colla, the Burgundian finesse of Chiusa Spagnolo, the balance of the Cru Porcaria. To drink, to feel emotions, and never to go back: a journey in which Frank leads us with each of his creations, scaling Etna and dominating the landscape from above. Imaginative. The Munjebel is obtained from pure Nerello Mascalese grapes, coming from old bush vines over 60 years old located among the districts of Chiusa Spagnolo, Monte Colla, Porcaria, Crasa, Piano Daini on the northern slope of Etna. If in the vineyard, for always, no chemical or synthetic substances are used, and no type of treatment, in the cellar, after manual harvesting and careful selection of the bunches, spontaneous alcoholic fermentation takes place in fiberglass tanks, without the addition of sulfur or filtration of the liquid. It then ages for 18 months in neutral fiberglass tanks.uses no chemical or synthetic substances, and no type of treatment, in the cellar, after manual harvesting and careful selection of the bunches, spontaneous alcoholic fermentation continues in fiberglass tanks, without the addition of sulfur or filtration of the liquid. It then ages for 18 months in neutral fiberglass tanks. The Cornelissen Munjebel has a deep and particularly vibrant ruby red color. Layered and extremely deep nose, where hints of bramble berries, dark spices, Mediterranean scrub, and citrus peel gradually emerge. The term "mineral", so overused, takes on almost tangible connotations during the olfaction of the liquid. A sip that is rich and complete, combining powerful structure, finesse, and a contribution of salt and freshness. A top class wine from Etna.
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Cornelissen Frank Munjebel Rosso 'CS' Frank Cornelissen 2021
Il Munjebel Rosso “CS" di Frank Cornellissen fa parte delle etichette d’eccellenza della gamma del vignaiolo d’origine belga, che si è affermato come uno dei produttori artigianali più quotati dell’area etnea. È un rosso realizzato con Nerello Mascalese in purezza, il vitigno autoctono del territorio. Le uve, che provengono da vecchie vigne site in uno dei più pregiati cru della tenuta, esprimono vini di estrema qualità e finezza, capaci di restituire quelle caratteristiche note sapide e minerali tipiche dei suoli d’origine vulcanica. È un vino di grande eleganza, con aromi raffinati, persistenti e con una bella freschezza, che ne rende la beva piacevolissima e scorrevole. Il Rosso “CS" nasce nella tenuta etnea di Frank Cornellissen, che si estende per circa 19 ettari in località Solicchiata, nel territorio comunale di Castiglione di Sicilia. È sul versante nord del vulcano, che il celebre vigneron ha deciso di intraprendere un percorso personale, con l’intento di valorizzare i singoli cru. I vigneti si trovano a un’altitudine compresa tra i 650 e i 980 metri sul livello del mare e possono beneficiare di un clima soleggiato ma fresco e ventilato, con notevoli sbalzi termici tra il giorno e la notte. I suoi vini sono una vera e sincera espressione delle migliori caratteristiche varietali del Nerello Mascalese e dei terreni composti dal disfacimento di materiale lavico di sciare delle eruzioni del Mongibello. Nascono così etichette di prestigio, ricche di personalità e curate ancora con passione artigianale. Il “CS" Rosso Munjebel è un vino che esprime in modo diretto il connubio tra Nerello Mascalese e i suoli vulcanici dell’Etna. Le vigne di oltre 80 anni sono coltivate nel cru Chiusa Spagnola in Contrada Zottorino, a circa 620 metri d’altitudine. La fermentazione si svolge in modo spontaneo con lieviti indigeni e la macerazione sulle bucce dura circa 60 giorni. Il vino matura in grandi vasche di vetroresina per alcuni mesi prima d’essere imbottigliato. La scelta di non utilizzare il legno, porta in primo piano il nitore espressivo e il carattere distintivo del vitigno e del terroir. Nel calice si presenta con un colore rosso rubino chiaro, con leggere sfumature granato. Il bouquet regala aromi di lampone, fragoline, frutti di bosco a bacca rossa, sentori speziati e di erbe selvatiche della macchia mediterranea. Il sorso è lungo e profondo, teso ed energico, con tannini vivi e una piacevole chiusura su toni minerali.
129,00 £*
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Cornelissen Frank Munjebel Rosso 'MC' Frank Cornelissen 2021The Munjbel Rosso ‘MC’ by Frank Cornelissen is an expression from Etna that impresses with its ability to combine power and elegance harmoniously. The ‘Munjbel’ line was launched by producer Frank Cornelissen to highlight the individual contrade he cultivates and vinifies, including Monte Colla, located in Castiglione di Sicilia, from which the Etna ‘MC’ originates. The term ‘Munjbel’ derives from the combination of the words “mons”, “mountain” in Latin, and “jebel”, “mountain” in Arabic, indicating the mountain of mountains: the majestic volcano Etna. The Munjbel ‘MC’ Frank Cornelissen Rosso is a pure Nerello Mascalese whose grapes come from the single vineyard of Monte Colla, a plot characterized by steep slopes where well-exposed terraces to the sun and winds are arranged. The vines, planted in 1946, grow on volcanic soils composed of sandy clay, at an altitude ranging between 750 and 780 meters above sea level. The The harvest is done by hand and the bunches then undergo a destemming and light pressing before the alcoholic fermentation initiated through pied de cuve with only indigenous yeasts. The maceration on the skins lasts for a full 50 days while for the subsequent maturation phase, neutral fiberglass tanks ranging from 1,500 to 2,500 liters are used, containers where the wine rests for 18 months until bottling. This is followed by another 18 months of aging in glass.95,00 £*Shipping: 48,00 £Secure redirect to the provider
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Cornelissen Frank Munjebel Rosso 'CS' Frank Cornelissen 2020The Munjebel Rosso “CS" by Frank Cornellissen is part of the excellence labels of the range from the Belgian-born winemaker, who has established himself as one of the most highly regarded artisanal producers in the Etna area. It is a red wine made with pure Nerello Mascalese, the indigenous grape variety of the territory. The grapes, which come from old vines located in one of the finest crus of the estate, express wines of extreme quality and finesse, capable of returning those characteristic savory and mineral notes typical of volcanic origin soils. It is a wine of great elegance, with refined, persistent aromas and a lovely freshness that makes it very pleasant and smooth to drink. The Rosso “CS" is born in the Etna estate of Frank Cornellissen, which extends for about 19 hectares in the locality of Solicchiata, in the municipality of Castiglione di Sicilia. It is on the northern slope of the volcano that the famous winemaker decided to embark on a personal journey, with the aim of enhancing the individual crus. The vineyards are located at an altitude between 650 and 980 meters above sea level and can benefit from a sunny but cool and ventilated climate, with significant temperature swings between day and night. Its wines are a true and sincere expression of the best varietal characteristics of Nerello Mascalese and the soils composed of the disintegration of lava material from the eruptions of Mongibello. Thus, prestigious labels are born, rich in personality and still crafted with artisanal passion. The “CS" Rosso Munjebel is a wine that directly expresses the combination of Nerello Mascalese and the volcanic soils of Etna. The vines over 80 years old are cultivated in the Chiusa Spagnola cru in Contrada Zottorino, at about 620 meters altitude. Fermentation takes place spontaneously with indigenous yeasts and the maceration on the skins lasts about 60 days. The wine matures in large fiberglass tanks for a few months before being bottled. The choice not to use wood brings to the forefront the expressive clarity and distinctive character of the grape variety and terroir. In the glass, it presents a light ruby red color, with slight garnet hues. The bouquet offers aromas of raspberry, wild strawberries, red berry fruits, black fruits, spicy notes, and wild herbs from the Mediterranean scrub. The sip is long and deep, tense and energetic, with lively tannins and a pleasant finish on mineral tones.132,00 £*Shipping: 48,00 £Secure redirect to the provider
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Cornelissen Frank Munjebel Rosso 'CR' Frank Cornelissen 2020The Munjebel "CR" is one of the single-vineyard crus of Frank Cornellissen, a true expression of Nerello from the Etna region, a blend of power and juiciness. Few names are as respected and recognized as Frank's in the world of artisanal wine, a true Belgian showman who in 2001 decided to start his project of vine and life on Etna, recovering old Nerello vineyards and other local grapes. Frank's approach is clear and straightforward, as he practices viticulture that is completely respectful of the environment without the use of any chemicals, and he continues confidently in the winery with spontaneous fermentations and minimal use of sulfur. Portraits of a terroir, each year they are changing interpreters, and thus so beautiful and expressive. The Munjebel "CR" comes from a part of a single vineyard of Nerello Mascalese called "Costa Re" located at about 735 meters above sea level near Randazzo. A single-vineyard wine, therefore, that enhances the particular ability of these grapes to create deep, austere, and more tannic liquids, almost comparable to Nebbiolo from the South. The vines are over 70 years old, and the harvest can only be... to take place manually to respect the few fruits produced, while fermentation occurs spontaneously and the must is made to macerate on the skins for about 2 months. The aging of the liquid takes place in tanks of 1500-2500 liters of neutral resin. The Red "CR" presents itself in the glass with a light ruby red color, almost transparent. The nose is immediately multifaceted but rarefied, giving very fine hints that must be captured with great patience. It whispers, it does not shout, but gradually proposes in succession cherry, violet, and dog rose all accompanied by incessant mineral puffs. A sip from a true champion, as it has undeniable power but expresses it with an unmatched grace and juiciness, also thanks to the cohesive contribution of salt and freshness. A great wine, outside the box, but endowed with an almost regal bearing that ennobles it. A farmer in a tailcoat!97,00 £*Shipping: 48,00 £Secure redirect to the provider
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Cornelissen Frank Munjebel Rosso 'FM' Frank Cornelissen 2021The Munjebel Rosso FM Feudo di Mezzo by Frank Cornelissen is an unmistakable expression of the territorial reality of Etna. It is obtained from the Nerello Mascalese grape of the Sottana cru, located at 600 meters above sea level in the Feudo di Mezzo district. The vines of this subzone, with over 40 years of history, sink their roots into the volcanic soil, giving rise to this Sicilian excellence, which in recent years has found much success in the wine world. Frank Cornelissen has a unique relationship with the volcano, the result of sensitivity and meticulous care for his land. The producer wants his wines to reflect the "Mountain", as Etna is called by the local citizens. The Belgian renounces any chemical treatment and lets nature grow lush and undisturbed. The harmony between man and nature is the foundation of his choices and his philosophy of life. The Munjebel Feudo di Mezzo undergoes a long contact with the skins for 60 days until the completion of malolactic fermentation. No exogenous substances are added to the must, nor is sulfur tolerated in any process. No clarification or filtration, only love and passion.exogenous substances are added to the must, nor is sulfur tolerated in any process. No clarification or filtration, only love and passion. The Munjebel Feudo di Mezzo presents itself with a concentrated red color like cherry juice. The aromas range from more fruity notes of blackberry with a juicy and sugary taste to more bitter tones of dark chocolate. The root of licorice closes the olfactory frame. There is a strong correlation between nose and mouth: minerality, freshness, and tannin support a harmonious, pure, and defined body. The Munjebel is a neat, elegant, and original wine that captivates from the first sip.94,00 £*Shipping: 48,00 £Secure redirect to the provider
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How is the finished Pesto Rosso from Penny in the jar?
The finished Pesto Rosso from Penny in the jar is rich and flavorful, with a vibrant red color and a smooth, creamy texture. It has a delicious combination of sun-dried tomatoes, basil, Parmesan cheese, and nuts, creating a well-balanced and savory taste. The Pesto Rosso is ready to use straight from the jar, making it a convenient and versatile addition to pasta, sandwiches, or as a dip. Overall, it is a high-quality and delicious product that adds a burst of flavor to any dish. **
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What was the relationship between Anne Frank and Margot Frank?
Anne Frank and Margot Frank were sisters who had a close and loving relationship. They shared a strong bond and supported each other through the difficult times they faced while in hiding during World War II. Anne looked up to Margot and often confided in her, and they both relied on each other for emotional support and companionship. Their relationship is evident in Anne's diary, where she frequently writes about her love and admiration for her older sister. **
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Who is Anne Frank?
Anne Frank was a young Jewish girl who gained fame posthumously with the publication of her diary, which documented her experiences hiding from the Nazis during World War II. She and her family lived in hiding for over two years before they were discovered and sent to concentration camps. Anne Frank's diary has become a powerful symbol of the human spirit and a reminder of the atrocities of the Holocaust. **
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Who betrayed Anne Frank?
It is believed that Anne Frank and her family were betrayed by an anonymous informant. The exact identity of the person who betrayed them has never been confirmed, but it is suspected that someone who knew about their hiding place in the Secret Annex in Amsterdam informed the authorities. The betrayal led to the arrest of the Frank family and the others in hiding, ultimately resulting in their deportation to concentration camps. **
Cornelissen Frank Munjebel Rosso 'VA' Frank Cornelissen 2021
The Munjebel Rosso “VA” by Frank Cornelissen is a wine of refined elegance and vibrant freshness. It is produced with grapes from old vines cultivated in the highest areas of the Etna vineyard. It is an extreme wine, born from the desire to highlight especially the qualities of expressive finesse and extraordinary elegance of Nerello Mascalese. The very cool climate of the altitude and the poor soils, consisting of lava-based earth and sands, give the wine a subtle profile and a particularly interesting expressive tension. It is a wine of great charm, destined for enthusiasts of Etna wines, always in search of the thousand and different facets of the volcano. The Rosso Munjebel “VA” is a wine of great personality, produced by Frank Cornelissen at his estate, located on the northern slope of Mongibello. The vineyards, divided into various parcels, cover a total area of about 19 hectares and are located in the Solicchiata area, in Castiglione di Sicilia. This small corner of Sicily represents a unique perspective from a pedoclimatic point of view.pedoclimatic view. Despite the low latitude, the climate on the slopes of the volcano is cool, always breezy, and characterized by significant temperature variations even during the summer months. The presence of volcanic soils rich in minerals makes the place particularly suitable for viticulture. The vineyards are managed in harmony with the environment, following a philosophy that considers nature a precious asset to be preserved in its integrity, without intervening with treatments. The wines are a direct expression of this pure and respectful vision, simple and direct emanations of healthy and ripe grapes. The "VA" is born from vineyards over 90 years old, cultivated on their own roots in the areas of Tartaraci, Pettinociarelle, and Monte Dolce, located between 870 and 1,000 meters above sea level. This red represents the freshest, most refined, and exclusive face of Nerello Mascalese. The old vines and altitude allow for the production of grapes of the highest quality, with particularly elegant profiles. Fermentation takes place with indigenous yeasts, and the maceration on the skins lasts about 2 months.Before bottling, the wine matures in resin tanks for a few months. In the glass, it has a bright and luminous ruby red color. The aromas are intense and subtle, with notes of small red berries, hints of underbrush, mineral notes of graphite, and light smoky nuances. The sip is refined and deep, with delicate aromas, a dense tannic texture, and a savory finish of great freshness.
129,00 £*
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Cornelissen Frank Munjebel Rosso 'CR' Frank Cornelissen 2021
The Munjebel "CR" is one of the single-vineyard crus of Frank Cornellissen, a true expression of Nerello in the Etna land, combination of power and juiciness. Few other names are as respected and known as Frank's in the world of artisanal wine, a true Belgian showman who in 2001 decided to start his project of vine and life on Etna, recovering old Nerello vineyards and other local grapes. A clear and straightforward approach from Frank, who, in addition to practicing viticulture that is completely respectful of the environment without the use of any chemical substances, continues confidently in the cellar with spontaneous fermentations and minimal use of sulfur. Portraits of a terroir, each year with changing interpretations, and for this reason so beautiful and expressive. The Munjebel "CR" comes from a part of a single vineyard of Nerello Mascalese called "Costa Re" and located at about 735 meters above sea level near Randazzo. A single-vine wine, therefore, that enhances the particular ability of these grapes to create deep, austere, and more tannic liquids, almost comparable to Nebbiolo from the South. The vines are over 70 years old.and the harvest can only take place manually to respect the few fruits produced, while fermentation occurs spontaneously and the must is made to macerate on the skins for about 2 months. The aging of the liquid takes place in tanks of 1500-2500 liters of neutral resin. The Rosso "CR" reveals itself in the glass with a light ruby red color, almost transparent. The nose is immediately multifaceted yet ethereal, offering fine hints that must be captured with great patience. It whispers, does not shout, but gradually presents in succession cherry, violet, and dog rose, all accompanied by incessant mineral puffs. A sip from a true champion, as it has undeniable power but expresses it with grace and unmatched juiciness, also thanks to the cohesive contribution of salt and freshness. A great wine, outside the box, but endowed with an almost regal bearing that ennobles it. A farmer in a tailcoat!
95,00 £*
Shipping: 48,00 £
Secure redirect to the provider
What about Frank Zappa?
Frank Zappa was a highly influential musician, composer, and bandleader known for his eclectic and experimental approach to music. He was known for his virtuosic guitar playing, satirical lyrics, and innovative use of studio technology. Zappa's music often blended elements of rock, jazz, classical, and avant-garde music, and he was a vocal advocate for artistic freedom and freedom of speech. His work continues to inspire and influence musicians across a wide range of genres. **
What did Otto Heinrich Frank, the father of Anne Frank, die of?
Otto Heinrich Frank, the father of Anne Frank, died of lung cancer on August 19, 1980, in Basel, Switzerland. He was 91 years old at the time of his death. Otto Frank outlived his wife and daughters, who died during the Holocaust, and dedicated his life to sharing Anne's diary and promoting tolerance and understanding. **
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Cornelissen Frank Munjebel Rosso Frank Cornelissen 2022The Munjebel Rosso by Cornelissen is one of the most complex and multifaceted expressions of Frank's wines, a fusion of imposing structure and deep salinity. Undeniably, we find ourselves in the elite of Italian artisanal wines with this interpretation, the result of old bush vines located among various local districts. The Munjebel Rosso comes from a blend of these, unlike the monocru that are bottled with their reference label, and for this reason, one can only admire the skillful balance between the various components of the individual vineyards: the power of Monte Colla, the Burgundian finesse of Chiusa Spagnolo, the balance of the Cru Porcaria. To drink, to feel emotions, and never to go back: a journey in which Frank leads us with each of his creations, scaling Etna and dominating the landscape from above. Imaginative. The Munjebel is obtained from pure Nerello Mascalese grapes, coming from old bush vines over 60 years old located among the districts of Chiusa Spagnolo, Monte Colla, Porcaria, Crasa, Piano Daini on the northern slope of Etna. If in the vineyard, for always, no chemical or synthetic substances are used, and no type of treatment, in the cellar, after manual harvesting and careful selection of the bunches, spontaneous alcoholic fermentation takes place in fiberglass tanks, without the addition of sulfur or filtration of the liquid. It then ages for 18 months in neutral fiberglass tanks.uses no chemical or synthetic substances, and no type of treatment, in the cellar, after manual harvesting and careful selection of the bunches, spontaneous alcoholic fermentation continues in fiberglass tanks, without the addition of sulfur or filtration of the liquid. It then ages for 18 months in neutral fiberglass tanks. The Cornelissen Munjebel has a deep and particularly vibrant ruby red color. Layered and extremely deep nose, where hints of bramble berries, dark spices, Mediterranean scrub, and citrus peel gradually emerge. The term "mineral", so overused, takes on almost tangible connotations during the olfaction of the liquid. A sip that is rich and complete, combining powerful structure, finesse, and a contribution of salt and freshness. A top class wine from Etna.40,00 £*Shipping: 48,00 £Secure redirect to the provider
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Cornelissen Frank Munjebel Rosso 'CS' Frank Cornelissen 2021Il Munjebel Rosso “CS" di Frank Cornellissen fa parte delle etichette d’eccellenza della gamma del vignaiolo d’origine belga, che si è affermato come uno dei produttori artigianali più quotati dell’area etnea. È un rosso realizzato con Nerello Mascalese in purezza, il vitigno autoctono del territorio. Le uve, che provengono da vecchie vigne site in uno dei più pregiati cru della tenuta, esprimono vini di estrema qualità e finezza, capaci di restituire quelle caratteristiche note sapide e minerali tipiche dei suoli d’origine vulcanica. È un vino di grande eleganza, con aromi raffinati, persistenti e con una bella freschezza, che ne rende la beva piacevolissima e scorrevole. Il Rosso “CS" nasce nella tenuta etnea di Frank Cornellissen, che si estende per circa 19 ettari in località Solicchiata, nel territorio comunale di Castiglione di Sicilia. È sul versante nord del vulcano, che il celebre vigneron ha deciso di intraprendere un percorso personale, con l’intento di valorizzare i singoli cru. I vigneti si trovano a un’altitudine compresa tra i 650 e i 980 metri sul livello del mare e possono beneficiare di un clima soleggiato ma fresco e ventilato, con notevoli sbalzi termici tra il giorno e la notte. I suoi vini sono una vera e sincera espressione delle migliori caratteristiche varietali del Nerello Mascalese e dei terreni composti dal disfacimento di materiale lavico di sciare delle eruzioni del Mongibello. Nascono così etichette di prestigio, ricche di personalità e curate ancora con passione artigianale. Il “CS" Rosso Munjebel è un vino che esprime in modo diretto il connubio tra Nerello Mascalese e i suoli vulcanici dell’Etna. Le vigne di oltre 80 anni sono coltivate nel cru Chiusa Spagnola in Contrada Zottorino, a circa 620 metri d’altitudine. La fermentazione si svolge in modo spontaneo con lieviti indigeni e la macerazione sulle bucce dura circa 60 giorni. Il vino matura in grandi vasche di vetroresina per alcuni mesi prima d’essere imbottigliato. La scelta di non utilizzare il legno, porta in primo piano il nitore espressivo e il carattere distintivo del vitigno e del terroir. Nel calice si presenta con un colore rosso rubino chiaro, con leggere sfumature granato. Il bouquet regala aromi di lampone, fragoline, frutti di bosco a bacca rossa, sentori speziati e di erbe selvatiche della macchia mediterranea. Il sorso è lungo e profondo, teso ed energico, con tannini vivi e una piacevole chiusura su toni minerali.129,00 £*Shipping: 48,00 £Secure redirect to the provider
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Cornelissen Frank Munjebel Rosso 'MC' Frank Cornelissen 2021The Munjbel Rosso ‘MC’ by Frank Cornelissen is an expression from Etna that impresses with its ability to combine power and elegance harmoniously. The ‘Munjbel’ line was launched by producer Frank Cornelissen to highlight the individual contrade he cultivates and vinifies, including Monte Colla, located in Castiglione di Sicilia, from which the Etna ‘MC’ originates. The term ‘Munjbel’ derives from the combination of the words “mons”, “mountain” in Latin, and “jebel”, “mountain” in Arabic, indicating the mountain of mountains: the majestic volcano Etna. The Munjbel ‘MC’ Frank Cornelissen Rosso is a pure Nerello Mascalese whose grapes come from the single vineyard of Monte Colla, a plot characterized by steep slopes where well-exposed terraces to the sun and winds are arranged. The vines, planted in 1946, grow on volcanic soils composed of sandy clay, at an altitude ranging between 750 and 780 meters above sea level. The The harvest is done by hand and the bunches then undergo a destemming and light pressing before the alcoholic fermentation initiated through pied de cuve with only indigenous yeasts. The maceration on the skins lasts for a full 50 days while for the subsequent maturation phase, neutral fiberglass tanks ranging from 1,500 to 2,500 liters are used, containers where the wine rests for 18 months until bottling. This is followed by another 18 months of aging in glass.95,00 £*Shipping: 48,00 £Secure redirect to the provider
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Cornelissen Frank Munjebel Rosso 'CS' Frank Cornelissen 2020The Munjebel Rosso “CS" by Frank Cornellissen is part of the excellence labels of the range from the Belgian-born winemaker, who has established himself as one of the most highly regarded artisanal producers in the Etna area. It is a red wine made with pure Nerello Mascalese, the indigenous grape variety of the territory. The grapes, which come from old vines located in one of the finest crus of the estate, express wines of extreme quality and finesse, capable of returning those characteristic savory and mineral notes typical of volcanic origin soils. It is a wine of great elegance, with refined, persistent aromas and a lovely freshness that makes it very pleasant and smooth to drink. The Rosso “CS" is born in the Etna estate of Frank Cornellissen, which extends for about 19 hectares in the locality of Solicchiata, in the municipality of Castiglione di Sicilia. It is on the northern slope of the volcano that the famous winemaker decided to embark on a personal journey, with the aim of enhancing the individual crus. The vineyards are located at an altitude between 650 and 980 meters above sea level and can benefit from a sunny but cool and ventilated climate, with significant temperature swings between day and night. Its wines are a true and sincere expression of the best varietal characteristics of Nerello Mascalese and the soils composed of the disintegration of lava material from the eruptions of Mongibello. Thus, prestigious labels are born, rich in personality and still crafted with artisanal passion. The “CS" Rosso Munjebel is a wine that directly expresses the combination of Nerello Mascalese and the volcanic soils of Etna. The vines over 80 years old are cultivated in the Chiusa Spagnola cru in Contrada Zottorino, at about 620 meters altitude. Fermentation takes place spontaneously with indigenous yeasts and the maceration on the skins lasts about 60 days. The wine matures in large fiberglass tanks for a few months before being bottled. The choice not to use wood brings to the forefront the expressive clarity and distinctive character of the grape variety and terroir. In the glass, it presents a light ruby red color, with slight garnet hues. The bouquet offers aromas of raspberry, wild strawberries, red berry fruits, black fruits, spicy notes, and wild herbs from the Mediterranean scrub. The sip is long and deep, tense and energetic, with lively tannins and a pleasant finish on mineral tones.132,00 £*Shipping: 48,00 £Secure redirect to the provider
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How do you use the Barilla Pesto Rosso sauce?
Barilla Pesto Rosso sauce can be used in a variety of ways to add flavor to your dishes. You can simply toss it with cooked pasta for a quick and easy meal, spread it on sandwiches or wraps for added flavor, or use it as a marinade for grilled meats or vegetables. Additionally, you can mix it into soups or stews to enhance the taste. The possibilities are endless with this versatile sauce. **
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Does anyone know about the MV Agusta 800 Rosso?
The MV Agusta 800 Rosso is a motorcycle model produced by the Italian manufacturer MV Agusta. It is part of their Brutale lineup, known for its sporty design and performance. The Rosso variant typically features a red color scheme, adding to its visual appeal. Overall, the MV Agusta 800 Rosso is well-regarded among motorcycle enthusiasts for its combination of style and power. **
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How is the finished Pesto Rosso from Penny in the jar?
The finished Pesto Rosso from Penny in the jar is rich and flavorful, with a vibrant red color and a smooth, creamy texture. It has a delicious combination of sun-dried tomatoes, basil, Parmesan cheese, and nuts, creating a well-balanced and savory taste. The Pesto Rosso is ready to use straight from the jar, making it a convenient and versatile addition to pasta, sandwiches, or as a dip. Overall, it is a high-quality and delicious product that adds a burst of flavor to any dish. **
-
What was the relationship between Anne Frank and Margot Frank?
Anne Frank and Margot Frank were sisters who had a close and loving relationship. They shared a strong bond and supported each other through the difficult times they faced while in hiding during World War II. Anne looked up to Margot and often confided in her, and they both relied on each other for emotional support and companionship. Their relationship is evident in Anne's diary, where she frequently writes about her love and admiration for her older sister. **
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Cornelissen Frank Munjebel Rosso 'CR' Frank Cornelissen 2020The Munjebel "CR" is one of the single-vineyard crus of Frank Cornellissen, a true expression of Nerello from the Etna region, a blend of power and juiciness. Few names are as respected and recognized as Frank's in the world of artisanal wine, a true Belgian showman who in 2001 decided to start his project of vine and life on Etna, recovering old Nerello vineyards and other local grapes. Frank's approach is clear and straightforward, as he practices viticulture that is completely respectful of the environment without the use of any chemicals, and he continues confidently in the winery with spontaneous fermentations and minimal use of sulfur. Portraits of a terroir, each year they are changing interpreters, and thus so beautiful and expressive. The Munjebel "CR" comes from a part of a single vineyard of Nerello Mascalese called "Costa Re" located at about 735 meters above sea level near Randazzo. A single-vineyard wine, therefore, that enhances the particular ability of these grapes to create deep, austere, and more tannic liquids, almost comparable to Nebbiolo from the South. The vines are over 70 years old, and the harvest can only be... to take place manually to respect the few fruits produced, while fermentation occurs spontaneously and the must is made to macerate on the skins for about 2 months. The aging of the liquid takes place in tanks of 1500-2500 liters of neutral resin. The Red "CR" presents itself in the glass with a light ruby red color, almost transparent. The nose is immediately multifaceted but rarefied, giving very fine hints that must be captured with great patience. It whispers, it does not shout, but gradually proposes in succession cherry, violet, and dog rose all accompanied by incessant mineral puffs. A sip from a true champion, as it has undeniable power but expresses it with an unmatched grace and juiciness, also thanks to the cohesive contribution of salt and freshness. A great wine, outside the box, but endowed with an almost regal bearing that ennobles it. A farmer in a tailcoat!97,00 £*Shipping: 48,00 £Secure redirect to the provider
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Cornelissen Frank Munjebel Rosso 'FM' Frank Cornelissen 2021The Munjebel Rosso FM Feudo di Mezzo by Frank Cornelissen is an unmistakable expression of the territorial reality of Etna. It is obtained from the Nerello Mascalese grape of the Sottana cru, located at 600 meters above sea level in the Feudo di Mezzo district. The vines of this subzone, with over 40 years of history, sink their roots into the volcanic soil, giving rise to this Sicilian excellence, which in recent years has found much success in the wine world. Frank Cornelissen has a unique relationship with the volcano, the result of sensitivity and meticulous care for his land. The producer wants his wines to reflect the "Mountain", as Etna is called by the local citizens. The Belgian renounces any chemical treatment and lets nature grow lush and undisturbed. The harmony between man and nature is the foundation of his choices and his philosophy of life. The Munjebel Feudo di Mezzo undergoes a long contact with the skins for 60 days until the completion of malolactic fermentation. No exogenous substances are added to the must, nor is sulfur tolerated in any process. No clarification or filtration, only love and passion.exogenous substances are added to the must, nor is sulfur tolerated in any process. No clarification or filtration, only love and passion. The Munjebel Feudo di Mezzo presents itself with a concentrated red color like cherry juice. The aromas range from more fruity notes of blackberry with a juicy and sugary taste to more bitter tones of dark chocolate. The root of licorice closes the olfactory frame. There is a strong correlation between nose and mouth: minerality, freshness, and tannin support a harmonious, pure, and defined body. The Munjebel is a neat, elegant, and original wine that captivates from the first sip.94,00 £*Shipping: 48,00 £Secure redirect to the provider
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Cornelissen Frank Munjebel Rosso 'VA' Frank Cornelissen 2021The Munjebel Rosso “VA” by Frank Cornelissen is a wine of refined elegance and vibrant freshness. It is produced with grapes from old vines cultivated in the highest areas of the Etna vineyard. It is an extreme wine, born from the desire to highlight especially the qualities of expressive finesse and extraordinary elegance of Nerello Mascalese. The very cool climate of the altitude and the poor soils, consisting of lava-based earth and sands, give the wine a subtle profile and a particularly interesting expressive tension. It is a wine of great charm, destined for enthusiasts of Etna wines, always in search of the thousand and different facets of the volcano. The Rosso Munjebel “VA” is a wine of great personality, produced by Frank Cornelissen at his estate, located on the northern slope of Mongibello. The vineyards, divided into various parcels, cover a total area of about 19 hectares and are located in the Solicchiata area, in Castiglione di Sicilia. This small corner of Sicily represents a unique perspective from a pedoclimatic point of view.pedoclimatic view. Despite the low latitude, the climate on the slopes of the volcano is cool, always breezy, and characterized by significant temperature variations even during the summer months. The presence of volcanic soils rich in minerals makes the place particularly suitable for viticulture. The vineyards are managed in harmony with the environment, following a philosophy that considers nature a precious asset to be preserved in its integrity, without intervening with treatments. The wines are a direct expression of this pure and respectful vision, simple and direct emanations of healthy and ripe grapes. The "VA" is born from vineyards over 90 years old, cultivated on their own roots in the areas of Tartaraci, Pettinociarelle, and Monte Dolce, located between 870 and 1,000 meters above sea level. This red represents the freshest, most refined, and exclusive face of Nerello Mascalese. The old vines and altitude allow for the production of grapes of the highest quality, with particularly elegant profiles. Fermentation takes place with indigenous yeasts, and the maceration on the skins lasts about 2 months.Before bottling, the wine matures in resin tanks for a few months. In the glass, it has a bright and luminous ruby red color. The aromas are intense and subtle, with notes of small red berries, hints of underbrush, mineral notes of graphite, and light smoky nuances. The sip is refined and deep, with delicate aromas, a dense tannic texture, and a savory finish of great freshness.129,00 £*Shipping: 48,00 £Secure redirect to the provider
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Cornelissen Frank Munjebel Rosso 'CR' Frank Cornelissen 2021The Munjebel "CR" is one of the single-vineyard crus of Frank Cornellissen, a true expression of Nerello in the Etna land, combination of power and juiciness. Few other names are as respected and known as Frank's in the world of artisanal wine, a true Belgian showman who in 2001 decided to start his project of vine and life on Etna, recovering old Nerello vineyards and other local grapes. A clear and straightforward approach from Frank, who, in addition to practicing viticulture that is completely respectful of the environment without the use of any chemical substances, continues confidently in the cellar with spontaneous fermentations and minimal use of sulfur. Portraits of a terroir, each year with changing interpretations, and for this reason so beautiful and expressive. The Munjebel "CR" comes from a part of a single vineyard of Nerello Mascalese called "Costa Re" and located at about 735 meters above sea level near Randazzo. A single-vine wine, therefore, that enhances the particular ability of these grapes to create deep, austere, and more tannic liquids, almost comparable to Nebbiolo from the South. The vines are over 70 years old.and the harvest can only take place manually to respect the few fruits produced, while fermentation occurs spontaneously and the must is made to macerate on the skins for about 2 months. The aging of the liquid takes place in tanks of 1500-2500 liters of neutral resin. The Rosso "CR" reveals itself in the glass with a light ruby red color, almost transparent. The nose is immediately multifaceted yet ethereal, offering fine hints that must be captured with great patience. It whispers, does not shout, but gradually presents in succession cherry, violet, and dog rose, all accompanied by incessant mineral puffs. A sip from a true champion, as it has undeniable power but expresses it with grace and unmatched juiciness, also thanks to the cohesive contribution of salt and freshness. A great wine, outside the box, but endowed with an almost regal bearing that ennobles it. A farmer in a tailcoat!95,00 £*Shipping: 48,00 £Secure redirect to the provider
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Who is Anne Frank?
Anne Frank was a young Jewish girl who gained fame posthumously with the publication of her diary, which documented her experiences hiding from the Nazis during World War II. She and her family lived in hiding for over two years before they were discovered and sent to concentration camps. Anne Frank's diary has become a powerful symbol of the human spirit and a reminder of the atrocities of the Holocaust. **
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Who betrayed Anne Frank?
It is believed that Anne Frank and her family were betrayed by an anonymous informant. The exact identity of the person who betrayed them has never been confirmed, but it is suspected that someone who knew about their hiding place in the Secret Annex in Amsterdam informed the authorities. The betrayal led to the arrest of the Frank family and the others in hiding, ultimately resulting in their deportation to concentration camps. **
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What about Frank Zappa?
Frank Zappa was a highly influential musician, composer, and bandleader known for his eclectic and experimental approach to music. He was known for his virtuosic guitar playing, satirical lyrics, and innovative use of studio technology. Zappa's music often blended elements of rock, jazz, classical, and avant-garde music, and he was a vocal advocate for artistic freedom and freedom of speech. His work continues to inspire and influence musicians across a wide range of genres. **
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What did Otto Heinrich Frank, the father of Anne Frank, die of?
Otto Heinrich Frank, the father of Anne Frank, died of lung cancer on August 19, 1980, in Basel, Switzerland. He was 91 years old at the time of his death. Otto Frank outlived his wife and daughters, who died during the Holocaust, and dedicated his life to sharing Anne's diary and promoting tolerance and understanding. **
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